Handforged from AEB-L Stainless Steel this blade's serrated edge will make quick work of all types of bread and baked goods.
AEB-L stainless steel is best described as a stainless version of 52100-bearing steel. This alloy offers some of the finest, most evenly distributed carbide structure available, making for a razor-sharp edge that can also be maintained on quality whetstones
The frame construction handle is shaped from maple richlite with an olive GripX frame
