Muddling is a foundational bartending technique using a tool (the muddler) to gently crush, mash, or press fruits, herbs, and spices at the bottom of a glass to release essential oils, juices, and aromas. It is essential for cocktails like Mojitos, Old Fashioned's, and Caipirinhas, focusing on flavor extraction rather than complete pulping.
Designed to fit most pint and rocks glasses
Crafted from cabinet grade hardwoods
Shou sugi ban finish on working end to seal and protect the wood
