Forged from chainsaw cannister damascus core with shimmer damascus cladding
The bunka knife is a versatile, all-purpose Japanese knife with a flat edge and a sharp "reverse tanto" tip, ideal for efficient chopping, dicing, and detailed work. Similar to a Santoku the blade is perfect for vegetables, boneless meats, and fish, with the tip excelling at precision tasks
This cleaver combines cleanly etched damascus bevels paired with forged flats and blade body.
The handle is shaped from crosscut oak that has been dyed dark blue and stabilized.
