{"product_id":"powerhouse-12-chefs-stainless-and-gripx-copy","title":"Stainless San Mai Bunka in Blue Box Elder Burl","description":"\u003cp\u003eForged from a san mai of 154 CM and 304 stainless steel. This provides a keen edge with a hardness of approximately 62 Rockwell, with added toughness from the non-hardening cladding. Both steels are well known for their corrosion resistance. \u003c\/p\u003e\n\u003cp\u003eThe bunka is a well-rounded Japanese culinary knife, well-suited to cutting meats, fish, and vegetables. The pointed tip lends itself to precise cutting, while the gently curved edge allows quick rocking motions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is ground with a beautifully thin edge, with a significant hollow grind in the upper half of the blade. This greatly reduces weight and surface contact area, while keeping a stiff spine in place.\u003c\/p\u003e\n\u003cp\u003eA bead blasted finish excels at maintaining its appearance and food release even after years of use.\u003c\/p\u003e\n\u003cp\u003eThe bolster section of this blade has been embellished with a laser engraved scales motif.\u003c\/p\u003e\n\u003cp\u003eThe handle is shaped from blue dyed and stabilized box elder burl, with a peened copper spacer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5\"\u003c\/p\u003e\n\u003cp\u003eHandle Length: 5\"\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.75\u003c\/p\u003e\n\u003cp\u003eBlade Height: 2\"\u003c\/p\u003e","brand":"Taylor Mathews Bladesmith","offers":[{"title":"Default Title","offer_id":51768892031296,"sku":null,"price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/4872\/9920\/files\/1D7C1F2D-6FE9-4E12-BA6B-34C7F72C7F3F.jpg?v=1777926570","url":"https:\/\/www.edgeofnormalworkshop.com\/products\/powerhouse-12-chefs-stainless-and-gripx-copy","provider":"Edge of Normal Workshop","version":"1.0","type":"link"}